Stir-Fried Chirimen Jako and Green Bell Peppers

• 6 Green bell pepper
• 30 grams Chirimen jako
• 1 tbsp Soy sauce
• 1 tbsp Sesame oil

1. Remove the stems and seeds from the green bell peppers, and thinly slice them.
2. Heat a frying pan with sesame oil, and stir-fry the green bell peppers from Step 1.
3. Once the green bell peppers are tender, add the chirimen jako, and stir-fry for a few seconds.
4. Then, drizzle on soy sauce, stir-fry for another few seconds, and it's done.

green bell pepper, chirimen jako, soy sauce, sesame oil

Taken from cookpad.com/us/recipes/151772-stir-fried-chirimen-jako-and-green-bell-peppers (may not work)