Low-Fat Microwave Lasagna

• 1 lb. turkey Italian sausage
• 1 large (28 to 32 oz.) jar or can spaghetti sauce
• 1/2 c. water
• 1 (15 oz.) carton low-fat of fat-free cottage cheese
• 1 egg, slightly beaten
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 9 lasagna noodles (uncooked)
• 1/2 lb. low-fat Mozzarella cheese, shredded
• 1/2 c. grated low-fat grated Parmesan cheese

1. Brown turkey and Italian sausage; drain.
2. Stir in spaghetti sauce and water and heat through.
3. Meanwhile, combine cottage cheese, egg, salt and pepper.
4. Spoon 1/2 cup sauce into 12 x 8-inch baking dish (microwave-safe).
5. Alternately layer noodles, egg mixture, Mozzarella cheese and sauce, forming 3 layers.
6. Cook, covered, with plastic wrap, on High for 8 minutes and on Medium-low for 35 to 38 minutes or until noodles are tender.
7. Let stand, covered, for 15 minutes before serving.

turkey italian sausage, spaghetti sauce, water, cottage cheese, egg, salt, pepper, lasagna noodles, lowfat mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=430699 (may not work)