Hot Spinach Salad

• 1 (10 ounce) bag Baby Spinach (approximate size)
• 12 cup green onion, sliced
• 1 (8 ounce) can water chestnuts, sliced and drained
• 2 ounces monterey jack cheese, shredded (I have used a mild white cheese before-like Brick)
• 3 tablespoons brown sugar
• 13 cup chicken broth
• 3 tablespoons balsamic vinegar
• 2 drops hot sauce
• 1 (8 ounce) can mandarin oranges, drained (approximate size)

1. SALAD:.
2. Toss spinach, onions, water chestnuts and cheese together in a large bowl.
3. DRESSING:.
4. Combine brown sugar, chicken broth, vinegar and hot suace in a pan.
5. Bring to a boil.
6. Remove from heat and stir in oranges.
7. Pour over spinach mixture and toss before serving.

green onion, water chestnuts, cheese, brown sugar, chicken broth, balsamic vinegar, hot sauce, mandarin oranges

Taken from www.food.com/recipe/hot-spinach-salad-434533 (may not work)