Scripture Cake(King James Version)

• 1 c. Judges 5:25 (third item)
• 1 c. Jeremiah 6:20
• 1 c. 1 Samuel 14:25
• 6 Jeremiah 17:11
• 3 1/2 c. 1 Kings 4:22 (first item)
• 1/2 tsp. Leviticus 2:13 (second item)
• 2 tsp. Amos 4:5
• 1 tsp. 1 Kings 10:2
• 1/2 c. Hebrews 5:13
• 2 c. 1 Samuel 30:12 (second item)
• 1 c. Numbers 17:8

1. Cream Judges 5:25.
2. Add Jeremiah 6:20 and Samuel 14:25.
3. Add Jeremiah 17:11 and do as in Proverbs 23:14 after each.
4. Sift together 1 Kings 4:22 and Leviticus 2:13, Amos 4:5 and 1 Kings 10:2.
5. Do Proverbs 23:14 until well mixed.
6. Add dry ingredients and Hebrews 5:13 alternately to creamed mixture.
7. What the Kingdom of Heaven is like unto, follow Solomon's advice in Proverbs 23:14 and when this has been done, add 1 Samuel 30:12 and Numbers 17:8. Continue Proverbs 23:14 until thoroughly blended.
8. Pour into a greased Bundt pan and bake in preheated 350u0b0 oven for 1 hour and 10 minutes.
9. Loosen with spatula and cool on rack.

hebrews, numbers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=873797 (may not work)