Texas Caviar

• 1 (1 ounce) packet Italian salad dressing mix
• 13 cup canola oil
• 4 ounces salsa
• 2 avocados, diced
• 2 tomatoes, diced
• 12 red onion, diced
• 1 (5 ounce) can mexicorn, drained
• 1 (14 1/2 ounce) can black beans, rinsed and drained

1. Mix all ingredients and refrigerate minimum of 3-4 hours.
2. Serve with corn chips.
3. "Cooking time" below is refrigeration.

italian salad dressing, canola oil, salsa, avocados, tomatoes, red onion, mexicorn, black beans

Taken from www.food.com/recipe/texas-caviar-474228 (may not work)