Simple Potatoes

• 4 red potatoes
• 14 cup Kraft sun-dried tomato salad dressing
• 1 teaspoon rosemary

1. Clean potatoes.
2. Poke skin with a fork.
3. Begin cooking potatoes in microwave until almost cooked through.
4. Slice slightly cooked potatoes into cubes.
5. Toss potatoes with dressing and rosemary.
6. Place in baking dish.
7. Bake in 350F oven for about 10 minutes.

red potatoes, tomato salad dressing, rosemary

Taken from www.food.com/recipe/simple-potatoes-246858 (may not work)