Hamachi Salad on Sesame Melba Recipe

• 25g Yuzu Juice
• 75g Olive Oil
• 2.5g Salt
• QS (QuantitA Suffisante) Pepper
• 25g Hamachi
• 50g Yogurt
• 125g Cream 38%
• 4g Black Pepper Corn
• 5g Peppermint
• 25g Carrot Puree
• 2.5g Sesame Oil
• QS Salt
• QS Pepper
• 2.5g Carrot
• 4g Radish
• 4g Koushin Daikon Radish
• 1p Quail Egg
• 2.5g Fries Salad
• 5g Sesame Bread
• QS Romaine Lettuce

1. ---Prepare Dressing---
2. Mix yuzu juice, olive oil, salt, and pepper
3. ---Marinate Fish---
4. Slice hamachi
5. Marinate in yuzu dressing
6. ---Prepare Sauce---
7. Miz yogurt, cream, black pepper corn, and peppermint, place in saucepan, and heat
8. Set aside to infuse aroma
9. Filter through a chinois.
10. Let cool.
11. Pour into an espuma (for frothing)
12. ---Prepare Carrot Dressing---
13. Mix carrot puree, sesame oil, salt, and pepper
14. ---Prepare Garnish---
15. Slice radish and koushin daikon radish
16. Shred carrots into thin long sticks
17. Poach the quail egg
18. Slice the sesame bread.
19. Make melba toast in the oven.
20. ---Prepare Dish---
21. On top of the sliced sesame bread, place the sliced radish and koushin daikon radish.
22. Put carrot dressing on top.
23. On top of that place the hamachi and poached quail egg garnished with shredded carrots and romaine lettuce.

yuzu juice, olive oil, salt, pepper, yogurt, black pepper, peppermint, carrot, sesame oil, salt, pepper, carrot, radish, egg, fries salad, sesame bread

Taken from cookeatshare.com/recipes/hamachi-salad-on-sesame-melba-61147 (may not work)