Potatoes and Peas in Cream

• 8 small potatoes
• 2 cups frozen peas
• 12 cup finely minced onion
• 1 cup milk
• 12 cup heavy cream
• salt and pepper
• 18 teaspoon nutmeg
• parsley

1. In large pan, bring 8 cups water to a boil.
2. Drop in potatoes.
3. Reduce heat to low.
4. Cook till potatoes are tender, about 8 minutes.
5. Drain and cool slightly (enough to handle).
6. Cut potatoes in rounds.
7. Put back in pan.
8. Add onions, milk, cream,and spices.
9. Boil 5 minutes.
10. Add peas.
11. Stir well.
12. Sprinkle with parsley.

potatoes, frozen peas, onion, milk, heavy cream, salt, nutmeg, parsley

Taken from www.food.com/recipe/potatoes-and-peas-in-cream-17669 (may not work)