Smoky Chipotle Queso Dip

• 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 Tbsp. finely chopped chipotle pepper in adobo sauce
• Blue corn tortilla chips or assorted vegetables, optional

1. Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
2. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes.
3. Remove from microwave; stir until mixture is blended.
4. Serve with tortilla chips or assorted vegetables, if desired.

tomatoes, velveeta, pepper, corn tortilla chips

Taken from www.kraftrecipes.com/recipes/smoky-chipotle-queso-dip-170720.aspx (may not work)