Bleu Cheese Party Spread

• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 1 (16 oz.) carton sour cream or sour half and half
• 1 (4 oz.) pkg. Bleu cheese
• 1 (8 oz.) pkg. cream cheese
• 1/4 tsp. each: oregano, parsley, salt and granulated garlic
• 1 (6 oz.) can small shrimp
• finely chopped onion, pimento stuffed olives (sliced), grated Cheddar cheese, chopped fresh tomatoes (all for garnish)

1. Soften gelatin and water in a small pan.
2. Bring to just a boil, stirring to dissolve gelatin, and remove from heat.
3. Set aside. Combine sour cream, cheeses and spices in a processor container or mixer bowl and blend well.
4. Add gelatin and blend again.
5. Pour into a 10-inch decorative pie plate and refrigerate until firm, overnight is best.
6. Garnish with shrimp, onion, olives, cheese and tomatoes as desired.
7. Serve with crackers or bread rounds.

unflavored gelatin, cold water, sour cream, cheese, cream cheese, oregano, shrimp, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857545 (may not work)