Chicken Strips with Rice

• 4 boneless skinless chicken breasts, cut into strips
• 2 cups (475 ml) instant rice, uncooked
• 1 pkg. Hidden Valley Ranch party mix
• 1 cup (225 ml) milk
• 2 cups (475 ml) water
• 1/2 cup (125 ml) margerine or butter

1. Preheat oven to 350 degrees (175 C.).
2. In 9 inch x 13 inch pan, pour rice to cover the bottom.
3. Top with chicken strips.
4. Sprinkle ranch seasonings over everything.
5. Add milk and water.
6. Drizzle with melted butter.
7. Bake for 45 minutes.

chicken breasts, rice, party, milk, water, butter

Taken from online-cookbook.com/goto/cook/rpage/0002D6 (may not work)