Stuffed Pork Loin

• 3 lb Pork Loin
• 1 Chicken Stuffing
• 1 tbsp Chicago Steakhouse Seasoning
• 1 cup Water
• 1 Chicken Bouillon

1. Preheat oven to 350F.
2. Prepare stuffing according to directions.
3. Butterfly pork loin.
4. Put a layer of stuffing on half fold over and truss with butchers twine.
5. Mix bouillon and water then add to 9x13 pan.
6. Add stuffed pork loin and cover with foil.
7. Bake for 2 hours.
8. Uncover and bake for additional 20-30 minutes.
9. Let sit 5-10 minutes.
10. Serve and enjoy.

pork loin, chicken stuffing, chicago, water, chicken

Taken from cookpad.com/us/recipes/342870-stuffed-pork-loin (may not work)