Yummy Pumpkin Mousse

• 2 (3 1/2 ounce) packages sugar-free vanilla pudding
• 2 cups nonfat milk (skim)
• 1 teaspoon pumpkin spice
• 15 ounces pumpkin
• 8 ounces fat-free cool whip

1. Add pudding milk and milk beat on low with electric mixer until pudding is dissolved.
2. Add remaining ingredients and beat on high for two minutes.
3. Chili for 30 minutes and serve.

vanilla pudding, nonfat milk, pumpkin spice, pumpkin, cool whip

Taken from www.food.com/recipe/yummy-pumpkin-mousse-329810 (may not work)