Chicken And Dressing

• 1 large loaf bread and large skillet corn bread
• 1 c. chopped celery
• 1 c. chopped onion or minced onion
• 3 Tbsp. sage
• 2 Tbsp. poultry seasoning
• 1 tsp. black pepper
• 1 stick margarine
• 6 eggs
• 1 large baking hen or 2 fryers
• chicken broth (plenty of)

1. Place hen or 2 fryers in large boiler.
2. Cover with water and salt to taste.
3. Cook until tender.
4. Crumble loaf bread and corn bread in large mixing bowl.
5. Add celery, onion, sage, poultry seasoning, black pepper and margarine.
6. Have chicken broth boiling. Pour this over mixture.
7. Mash with potato masher until well blended and very moist.
8. Add raw eggs and mix well.
9. Pour into pan, approximately 18 x 12-inch that has been well-greased.
10. Bake at 400u0b0 until done or about 30 minutes.
11. Serves around 20.

bread, celery, onion, sage, poultry seasoning, black pepper, margarine, eggs, baking hen, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933236 (may not work)