Super Carrot Raisin Salad

• 3 medium carrots peeled and shredded
• 1/2 cup raisins, seedless
• 1/2 cup pineapple chopped fresh or canned
• 1/2 tablespoon cilantro chopped
• 2 tablespoons coconut milk canned
• 1/4 tablespoon turmeric
• 1/2 tablespoon honey
• 1 tablespoon orange zest
• 1 tablespoon lemon juice fresh
• 1 tablespoon olive oil, extra-virgin
• 1 x salt and white pepper to taste

1. Blend all dressing ingredients together in blender adding olive oil a little at a time at end.
2. Shred carrots in food processor or use a hand grater, which will take a little more time.
3. Depending on how big they are, it will take about 2 or 3 carrots.
4. Mix carrots with raisins and pineapple, and toss with desired amount of dressing.
5. Stir in chopped cilantro.

carrots, raisins, pineapple, cilantro, coconut milk, turmeric, honey, orange zest, lemon juice fresh, olive oil, salt

Taken from recipeland.com/recipe/v/super-carrot-raisin-salad-48476 (may not work)