Three Bean Salad

• 1 (16-ounce) can dark red kidney beans, drained
• 1 (14.5-ounce) can cut green beans, drained
• 1 (14.5-ounce) can cut golden wax beans, drained
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped red bell pepper
• 2 tablespoons minced red onion
• 1/2 cup vegetable oil
• 3 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons Greek seasoning

1. In a medium bowl, combine first 6 ingredients.
2. In a small bowl, whisk together oil, vinegar, mustard, and Greek seasoning.
3. Pour over bean mixture; cover and chill 4 hours, stirring occasionally.

dark red kidney beans, green beans, golden wax beans, mushrooms, red bell pepper, red onion, vegetable oil, white wine vinegar, mustard, seasoning

Taken from www.foodnetwork.com/recipes/paula-deen/three-bean-salad-recipe.html (may not work)