Spaghetti Fondue Recipe

• 1 tbsp. oil
• 1/4 c. minced onion
• 1/2 teaspoon Italian seasoning
• 1 (6 ounce.) can tomato paste
• 1 (15 ounce.) can tomato sauce
• 2 c. shredded Swiss cheese
• 2 tbsp. flour
• 1 (10 3/4 ounce.) can cheddar cheese soup, undiluted
• 1 loaf French or possibly Italian bread, cubed

1. Heat oil in large saucepan.
2. Add in onion and seasoning, cook and stir till onion is transparent.
3. Stir in tomato paste and sauce.
4. Cook over low heat 15-20 min, stirring occasionally.
5. Toss Swiss cheese with flour.
6. Keeping pan over low heat, gradually add in cheese to sauce.
7. Stir till all cheese is melted.
8. Blend in soup; heat and stir till smooth.
9. Keep hot.
10. May be served in bowl, chafing dish or possibly fondue pot.
11. Dip bread chunks into sauce and enjoy.
12. Served with a tossed green salad.

oil, onion, italian seasoning, tomato paste, tomato sauce, swiss cheese, flour, cheddar cheese soup, italian bread

Taken from cookeatshare.com/recipes/spaghetti-fondue-1114 (may not work)