Spicy Thai Sweet Chili Burgers

• 1-1/2 qt. coleslaw blend (cabbage slaw mix)
• 1-1/2 cups sweet chili sauce
• 12 each ground beef patties (5 oz./140 g)
• 24 slices Kraft Habanero Heat Cheese Slices (11 g)
• 12 each sesame seed hamburger buns
• 3/4 cup Kraft Mayo Real Mayonnaise
• 12 each iceberg lettuce leaves
• 24 slices tomato slices, 1/4-inch thick

1. Combine coleslaw blend and chili sauce; set aside.
2. For each serving: Grill 1 patty on medium-high heat 5 to 6 min.
3. on each side or until done (160 degrees F 71 degrees C), adding 2 cheese slices for the last 1 to 2 min.
4. Meanwhile, toast 1 bun, cut sides down, 1 min.
5. on grill.
6. Spread bottom half of bun with 1 Tbsp.
7. (15 mL) mayo.
8. Top with 1 lettuce leaf, 2 tomato slices, cheeseburger, 1/2 cup (125 mL) coleslaw mixture and top half of bun.

cabbage slaw, sweet chili sauce, ground beef patties, sesame seed hamburger, mayonnaise, tomato

Taken from www.kraftrecipes.com/recipes/spicy-thai-sweet-chili-burgers-178372.aspx (may not work)