Vegetarian Tofu & Mizuna Salad

• 1/2 block Firm tofu
• 1 Mizuna or watercress
• 1/2 bag Bean sprouts
• 1/2 Tomato
• 1 tbsp Sweet chilli sauce
• 1 tsp Sesame oil
• 1 tsp Soy sauce

1. Cut the tofu into about 1 cm cubes.
2. Cut the mizuna into about 5 cm sections.
3. Remove the seeds from the tomato and cut into pieces the same size as the tofu.
4. Combine the sweet chili, sesame oil, and soy sauce.
5. Mix together Step 1, Step 2, and the bean sprouts.
6. Give it a taste.
7. If there is too much sweet chili, add some more soy sauce.
8. If there is too much sesame oil, it will be a bit greasy, so blot the excess.

tofu, mizuna, sprouts, tomato, sweet chilli sauce, sesame oil, soy sauce

Taken from cookpad.com/us/recipes/158735-vegetarian-tofu-mizuna-salad (may not work)