Maple Meltaways

• 1 12 cups unsalted butter
• 1 13 cups granulated sugar
• 14 cup maple syrup, Grade B (dark)
• 1 teaspoon maple flavoring, Boyajian natural
• 2 eggs
• 12 teaspoon salt
• 5 cups cake flour
• 8 ounces milk chocolate toffee pieces

1. Cream together butter and sugar.
2. Add maple syrup and maple flavoring and beat until fluffy.
3. Add eggs one at a time, beating after each addition.
4. Sift together salt and cake flour and add to cookie mixture.
5. When blended, stir in milk chocolate toffee chips.
6. Divide dough into 4 pieces and shape each piece into a roll.
7. Wrap each roll in plastic wrap and refrigerate at least six hours.
8. Preheat oven to 350 degrees F. Cut dough rolls into 1/4-inch slices and place on cookie sheets lined with parchment paper.
9. Bake 10-12 minutes or until they just begin to turn golden brown.

butter, sugar, maple syrup, maple, eggs, salt, cake flour, milk chocolate toffee

Taken from www.food.com/recipe/maple-meltaways-343158 (may not work)