Super Green Tuna Casserole

• 3 can tuna, drained well
• 3 medium Ripe Avacados
• 1/3 cup milk
• 1/2 tsp salt
• 1 can peas
• 1 cup shredded cheese (I used cheddar and swiss)
• 6 oz elbow noodles (about 1/2 a box)

1. Boil the noodles untill slightly underdone about 5min
2. Preheat oven to 400F
3. Drain the tuna, put it in a large mixing bowl, add salt
4. Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
5. Add milk to the bowl and with a fork combine well.
6. This will take a little time depending on how ripe the avacado is.
7. Add the noodles and peas, mix well.
8. Pit the mixture into a 5x9 pan top with the shredded cheese
9. Sprinkle red pepper flakes on to to taste
10. Bake at 400F for about 20 min
11. Enjoy

tuna, avacados, milk, salt, peas, shredded cheese, elbow noodles

Taken from cookpad.com/us/recipes/345076-super-green-tuna-casserole (may not work)