Country Cobbler

• 1 (21 ounce) can apple pie filling
• 1 (16 ounce) cansliced pears, drained
• 13 cup dried cranberries
• 23 cup orange juice
• 2 teaspoons cornstarch
• 12 teaspoon nutmeg
• 1 12 cups reduced-fat baking mix
• 23 cup 2% milk
• 2 tablespoons sugar
• sugar, and
• 14 teaspoon nutmeg, for topping

1. Heat the oven to 400 degrees F. Combine the pie filling, pears and cranberries in an 8-inch square baking dish.
2. Mix the orange juice, cornstarch and nutmeg until smooth, and gently stir into the fruit.
3. Stir the baking mix, milk, sugar and butter in a bowl just until blended to make a biscuit dough; spoon on top of the fruit in 6 equal portions, spacing slightly apart.
4. For the topping, mix sugar and nutmeg; sprinkle over the cobbler.
5. Bake for 45 minutes or until the fruit is bubbly and the biscuit topping is browned and cooked through.
6. Cool on a rack for at least 30 minutes.
7. Serve warm or at room temperature.
8. Servings: 6.
9. Nutritional Information Per Serving:.
10. Calories 360; Total fat 7g; Saturated fat 3g; Cholesterol 10mg; Sodium 410mg; Carbohydrate 73g; Fiber 3g; Protein 4g.

apple pie filling, cranberries, orange juice, cornstarch, nutmeg, baking mix, milk, sugar, sugar, nutmeg

Taken from www.food.com/recipe/country-cobbler-440008 (may not work)