Amy's Spanish Rice

• 3 tablespoons oil
• 1 Spanish onion, chopped
• 3 cloves finely chopped garlic
• 2 cups calrose rice (or whatever rice you prefer)
• 4 cups chicken stock
• 3 tomatoes, chopped
• 2 (4 ounce) cansfire roasted diced green chilies
• 1 12 tablespoons chili powder (I prefer Gebhardt)
• salt

1. In a saucepan, heat oil.
2. Add onion and garlic.
3. Saute until translucent.
4. Add rice and cook until rice gets a little color (very light brown).
5. Add chicken stock, chopped tomatoes, cans of chilies, chili powder and salt.
6. Cover and bring to a light boil.
7. Reduce heat and cook about 15-20 until water is absorbed and rice is soft.
8. Stir to fluff.

oil, onion, garlic, calrose rice, chicken stock, tomatoes, green chilies, chili powder, salt

Taken from www.food.com/recipe/amys-spanish-rice-367962 (may not work)