Chicken Breast a La Vineyard (Low Fat)

• 4 boneless skinless chicken breasts
• salt and pepper
• 1 12 cups green seedless grapes or 1 12 cups red seedless grapes, halved
• 3 tablespoons white grape juice
• 1 tablespoon butter

1. Sprinkle the salt and pepper on the chicken.
2. Then melt butter in a skillet and add chicken and brown on both sides (about 4 minutes).
3. Add the grapes and juice and then cover and cook over medium heat for another 5 minutes.
4. When serving, top the chicken with the grapes and serve the juice over rice.

chicken breasts, salt, grapes, white grape juice, butter

Taken from www.food.com/recipe/chicken-breast-a-la-vineyard-low-fat-72807 (may not work)