Cheesecake Brownies

• 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
• 1/2 cup applesauce
• 3 egg whites, divided
• 1/4 cup water
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup sugar
• 1/4 cup flour

1. Heat oven to 350F.
2. Mix brownie mix, applesauce, 2 egg whites and water until blended.
3. Pour into 13x9-inch pan sprayed with cooking spray.
4. Beat Neufchatel, sugar, flour and remaining egg white with mixer until blended; spoon over brownie batter.
5. Swirl gently with knife.
6. Bake 28 to 30 min.
7. or until toothpick inserted in center comes out with fudgy crumbs.
8. (Do not overbake.)
9. Cool completely.

brownie mix, applesauce, egg whites, water, cheese, sugar, flour

Taken from www.kraftrecipes.com/recipes/cheesecake-brownies-95146.aspx (may not work)