Cheddar-Beer Dip

• 8 ounces cream cheese
• 12 cup beer
• 14 cup beer
• 8 ounces cheddar cheese, cubed
• 1 clove garlic
• 12 small gherkins
• 1 teaspoon poppy seed

1. Place 8 oz cream cheese and 1/2 cup beer into blender container.
2. Cover and blend on high for 8 seconds.
3. Add 1/4 cup beer, Cheddar cheese and garlic.
4. Cover and blend for 20 seconds more or until smooth.
5. Add gerkins and poppy seeds.
6. Cover and blend for 2 seconds more only.
7. Place in sealed container.
8. Store in refrigerator until ready to serve.

cream cheese, beer, beer, cheddar cheese, clove garlic, gherkins, poppy seed

Taken from www.food.com/recipe/cheddar-beer-dip-42252 (may not work)