Oh so Good Marinara Sauce

• 2 celery ribs, finely chopped
• 2 carrots, finely chopped
• 1 garlic clove, minced
• 1 small onion, finely chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (18 ounce) can tomato paste
• 18 ounces water
• 1 bay leaf
• 1 beef bouillon cube, crushed
• salt and pepper
• 1 dash garlic salt
• extra virgin olive oil

1. Pour extra virgin olive oil in large pot until bottom is covered.
2. Saute garlic and onions in oil until onions are slighted browned.
3. Add carrots, celery, and salt and pepper.
4. Saute until veggies are soft.
5. Add crushed tomatoes, tomato paste, water, and bay leaf.
6. Stir until combined.
7. Add crushed bouillon cube and garlic salt.
8. Let simmer 1 to 2 hours, stirring occasionally.
9. Discard bay leaf.
10. Serve!

celery, carrots, garlic, onion, tomatoes, tomato paste, water, bay leaf, bouillon cube, salt, garlic salt, extra virgin olive oil

Taken from www.food.com/recipe/oh-so-good-marinara-sauce-412143 (may not work)