Coconut Almond Chicken

• 2 -3 chicken breasts
• 2 heads broccoli, plus the stalk chopped
• 4 green onions, white part only, chopped
• 4 garlic cloves, minced
• 12 cup smooth almond butter
• 1 cup light coconut milk
• 2 tablespoons fresh lemon juice
• 2 tablespoons wheat free tamari
• 1 tablespoon fish sauce
• 13 cup water
• 12 lb thin rice noodles
• 14 cup roasted nuts, for garnish
• 14 cup dried cranberries, for garnish

1. 1.Saute the garlic and onions until softened and slightly brown.
2. Combine all sauce ingredients in blender with garlic and onions and blend until smooth.
3. 2.Cook noodles according to package.
4. 3.Add blended sauce to a fry pan, add broccoli and chicken, cover, and cook until chicken is done.
5. Before serving add cranberries and nuts.

chicken breasts, broccoli, green onions, garlic, smooth almond butter, light coconut milk, lemon juice, tamari, fish sauce, water, thin rice noodles, nuts, cranberries

Taken from www.food.com/recipe/coconut-almond-chicken-129430 (may not work)