Sour Cream Biscuits Recipe

• 2 teaspoon sugar
• 1/3 c. lowfat sour cream
• 1/3 c. club soda
• 2 c. biscuit mix or possibly Bisquick mix

1. Mix well, knead till smooth, using extra flour on hands if sticky.
2. Roll on well floured mat or possibly counter to about 1/4" thick, cut with biscuit cutter.
3. Put biscuits on a greased pan.
4. Bake at 425 degrees for 15 to 18 min or possibly till light brown, whichever comes first.

sugar, sour cream, club soda, biscuit mix

Taken from cookeatshare.com/recipes/sour-cream-biscuits-44202 (may not work)