Super Easy cobbler Dump Cake

• 1 (18 ounce) package yellow cake mix
• 2 (20 ounce) cansfruit pie filling
• 1 (20 ounce) can crushed pineapple
• 14-12 cup butter
• 12 cup pecans

1. Preheat oven to 350.
2. Pour pie filling and drained pineapple into a 9"x13" pan.
3. Stir or swirl to blend.
4. Pour dry mix over pie filling (do not stir).
5. Top mix with very thin pats of butter until most of the surface is covered.
6. Sprinkle pecans over the top.
7. Bake about 15-20 minutes, or until top is golden.

yellow cake, cansfruit pie filling, pineapple, butter, pecans

Taken from www.food.com/recipe/super-easy-cobbler-dump-cake-461310 (may not work)