Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

• 2 chicken livers, cut to taste
• 2 chicken gizzard, cut to taste
• 75 gr tofu, cut length
• 1 tomato, cut lengthwise
• 2 green chilies, sliced diagonally
• 1/4 tsp coriander powder
• to taste Sugar and salt
• 2 cloves garlic
• 3 small red onions
• 7 cayenne peppers

1. Stir-fry spices until fragrant.
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
3. Add tofu, tomatoes, green chillies and coriander powder.
4. Cook until chili is wilted.
5. Shortly before finishing, put sugar and salt.
6. Then stir and simmer briefly.

chicken livers, chicken, tomato, green chilies, coriander powder, sugar, garlic, red onions, cayenne peppers

Taken from cookpad.com/us/recipes/288820-spicy-marinated-chicken-liver-and-gizzards-ati-ampela-bumbu-pedas (may not work)