Blueberry Cobbler

• 1 cup self-rising flour
• 14 cup butter
• 34 cup sugar
• 1 cup milk
• 16 ounces frozen blueberries (thawed)
• 6 ounces juice (grape or apple)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla

1. While blueberries are thawing out pour 1/4 to 1/2 cup sugar and let soak, until defrosted.
2. Melt butter in baking pan.
3. As butter melts in pan in oven.
4. Mix flour, 1/2 cup sugar, 1 cup Milk, vanilla and cinnamon.
5. Pour mixture over melted butter, do not mix.
6. Pour Blueberries over batter in baking pan, do not stir.
7. Add Juice over pie mix, do not stir.
8. Put hot baking pan with ingredients in oven.
9. Bake until bubbly and lightly browned on top, about 30-40 minutes.

flour, butter, sugar, milk, blueberries, apple, cinnamon, vanilla

Taken from www.food.com/recipe/blueberry-cobbler-278338 (may not work)