Crock pot tangy bbq chicken

• 4 Thawed chicken brest halves
• 1 Onion
• 1 12oz bottle of bbq sauce
• 1/2 cup Italian dressing
• 1/4 cup Brown sugar
• 2 tbsp Worcestershire sauce
• 2 tbsp Franks red hot

1. Place chicken in the bottom of crock pot
2. Dice onion and put over chicken
3. In a bowl mix bbq sauce, brown sugar, dressing, hot sauce and worcestershire and pour over onions and chicken
4. Cover and cook 4 hrs on high, take chicken out shred with two forks, put back in sauce and cook another hr enjoy over salads or on a tosted bun :)

chicken brest halves, onion, sauce, italian dressing, brown sugar, worcestershire sauce, red hot

Taken from cookpad.com/us/recipes/332233-crock-pot-tangy-bbq-chicken (may not work)