Apricot Cream Filling (The Art Of Fine Baking Recipe

• 1/3 c. Sherry
• 2 Tbsp. Flour
• 2/3 c. Apricot jam, strained
• 1/2 tsp Lemon rind, grated
• 3 Tbsp. Lemon juice
• 3 Tbsp. Orange juice
• 3 x Egg yolks

1. Servings: 1
2. Add in sherry to flour.
3. Mix till smooth.
4. Add in apricot jam, lemon rind and juice, and orange juice.
5. Stir till smooth.
6. Place in a heavy saucepan.
7. Cook over low heat, stirring constantly till thick.
8. Stir a few Tbsp.
9. of warm sauce into egg yolks.
10. Then pour egg yolks into remaining warm mix, continuing to stir.
11. Cook and stir a few more min, being careful not to boil, till cream is smooth and thick.

sherry, flour, apricot jam, lemon rind, lemon juice, orange juice, egg yolks

Taken from cookeatshare.com/recipes/apricot-cream-filling-the-art-of-fine-baking-68775 (may not work)