Mom's Cherry Cream Cheese Pie

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1 (20 ounce) can cherry pie filling
• 1 graham cracker crust

1. Beat cream cheese until light and fluffy.
2. Add milk and blend thoroughly.
3. Stir in lemon juice & vanilla.
4. Pour into graham cracker crust.
5. Refrigerate, and before serving, spread cherry pie filling over top.

cream cheese, condensed milk, lemon juice, vanilla, cherry pie filling, graham cracker crust

Taken from www.food.com/recipe/moms-cherry-cream-cheese-pie-340565 (may not work)