Al's Shrimp And Crab Pasta Salad Recipe

• 8 ounce Penne pasta
• 1/4 c. Extra virgin olive oil
• 2 tsp Balsamic vinegar
• 2 tsp Dijon mustard
• 1/2 tsp Grnd cumin
• 1 tsp Chopped garlic
• 11/2 tsp Salt
• 3 dsh Warm pepper sauce
• 1/2 tsp Curry sauce
• 2 lrg Tomatoes, seeded and minced
• 2/3 c. Minced green bell pepper
• 2/3 c. Minced red bell pepper
• 1 can (5z) sliced water chestnuts, liquid removed
• 1/2 c. Sliced green onions
• 1/2 c. Freshly minced mint
• 1/2 c. Minced red onion
• 4 tsp Orange juice
• 5 ounce Small shrimp, cooked
• 5 ounce Crab meat

1. Directions: Cook the pasta using package directions.
2. Drain and rinse with cool water; set aside.
3. Combine the extra virgin olive oil, vinegar, mustard, cumin, garlic, sugar, salt, pepper sauce and curry sauce in a small bowl.
4. Whisk till smooth.
5. Mix the tomatoes, bell peppers, water chestnuts, green onions, mint, onion, orange juice, shrimp and crab meat in a large bowl.
6. Pour the dressing over the mix, tossing to coat.
7. Add in the pasta, tossing well.
8. Serve chilled.

pasta, extra virgin olive oil, vinegar, mustard, cumin, garlic, salt, pepper sauce, curry sauce, tomatoes, green bell pepper, red bell pepper, water chestnuts, green onions, freshly minced mint, red onion, orange juice, shrimp, meat

Taken from cookeatshare.com/recipes/al-s-shrimp-and-crab-pasta-salad-62858 (may not work)