Creamy Bolognese Penne Bake

• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 3 Tbsp. milk
• 3 cups penne pasta, uncooked
• 1/2 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 green pepper, chopped
• 2-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1 cup Cracker Barrel Shredded Mozzarella Cheese, divided

1. Heat oven to 350F.
2. Mix cream cheese product and milk until blended.
3. Cook pasta as directed on package, omitting salt.
4. Meanwhile, brown meat with vegetables in large nonstick skillet on medium heat.
5. Add cream cheese mixture, pasta sauce and 1/2 cup mozzarella; cook and stir 2 to 3 min.
6. or until mozzarella is completely melted.
7. Drain pasta.
8. Add to meat mixture; mix lightly.
9. Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining mozzarella.
10. Cover.
11. Bake 15 min.
12. or until heated through, uncovering after 10 min.

philadelphia, milk, penne pasta, extralean ground beef king sooper, onion, green pepper, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/creamy-bolognese-penne-bake-139288.aspx (may not work)