Wheat Stuffing

• 2 cups bulgur wheat
• 4 cups water
• 1 small onion, diced
• 1 stalk celery, diced
• 34 cup dried apricot
• 12 cup raisins
• 2 tablespoons chicken bouillon
• 1 teaspoon poultry seasoning
• 12 teaspoon sage
• 3 egg whites

1. Bring first 9 ingredients to a boil; cover and remove from heat.
2. Let it sit for 45 minutes until all liquid is absorbed.
3. Heat oven to 350.
4. Mix egg whites into wheat mixture.
5. Put in a pan and bake for 1/2 hour.

bulgur wheat, water, onion, celery, apricot, raisins, chicken bouillon, poultry seasoning, sage, egg whites

Taken from www.food.com/recipe/wheat-stuffing-46659 (may not work)