Creamy Broccoli Casserole

• 1 (10 oz.) pkg. frozen chopped broccoli
• 1/4 c. onion, chopped
• 1/2 c. reconstituted nonfat dry milk
• 1 1/2 tsp. cornstarch
• 1/4 tsp. salt
• 1/4 tsp. dried thyme, crushed
• dash of pepper
• 1 oz. Neufchatel cheese
• 1 Tbsp. Parmesan cheese

1. Cook frozen broccoli according to package directions.
2. Drain, reserving cooking liquid.
3. Cook onion in reserved cooking liquid for 5 minutes or until tender.
4. Do not drain.
5. In screw-top jar, combine milk, cornstarch, salt, thyme and dash of pepper.
6. Shake, mixing well.
7. Stir into onion.
8. Cook and stir until bubbly.
9. Stir in Neufchatel cheese.
10. Add broccoli.
11. Gently stir to mix.
12. Turn into serving bowl.
13. Sprinkle Parmesan cheese on top.
14. Makes 4 servings.

broccoli, onion, milk, cornstarch, salt, thyme, pepper, neufchatel cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380614 (may not work)