Sesame Chicken Breasts

• 2 cups buttermilk
• 6 dashes Tabasco sauce
• 8 boneless skinless chicken breasts
• 2 cups dry breadcrumbs
• 12 cup sesame seeds
• 1 envelope leek soup mix
• 1 teaspoon dried fines herbes
• 12 cup melted butter

1. Marinate chicken in buttermilk and Tabasco for 2-12 hour, covered in the fridge.
2. Mix dry ingredients.
3. Remove chicken and drain.
4. Roll in dry ingredients.
5. Shake off excess.
6. Place in a baking dish.
7. Pour butter on top.
8. Refrigerate for 1 hour.
9. Bake at 350 for 30-35 minutes or until chicken is done.

buttermilk, tabasco sauce, chicken breasts, breadcrumbs, sesame seeds, leek soup mix, fines herbes, butter

Taken from www.food.com/recipe/sesame-chicken-breasts-53277 (may not work)