Simmered Taro

• 200-300g taro (peeled)
• 2-3 Tbsp sugar
• 1 1/2-2 Tbsp soy sauce
• 1 tsp dashi powder
• 2 tbsp mirin

1. Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
2. Turn on the high heat and stir-fry until the liquid is gone and browned.
3. Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
4. Add mirin and stir to allow the flavor to blend, turn off the heat.
5. Cover and steam for a while.

taro, sugar, soy sauce, dashi powder, mirin

Taken from cookpad.com/us/recipes/317542-simmered-taro (may not work)