Balsamic Chicken Recipe

• 4 x Chicken breasts (boned)
• 2 Tbsp. Flour
• 2 Tbsp. Extra virgin olive oil
• 12 ounce Mushrooms, sliced
• 5 x Garlic cloves, crushed
• 1/2 c. Balsamic vinegar
• 1/2 c. Chicken broth
• 1 x Bay leave
• 1/4 tsp Thyme
• 1 Tbsp. Flour (additional)
• 1 Tbsp. Butter Salt and pepper to taste

1. Rinse chicken and pat dry.
2. Dredge in mix of salt, pepper and 2 Tablespoons flour.
3. Brown chicken in oil in skillet on 1 side for 2 to 3 munutes.
4. Turn chicken.
5. Add in mushrooms and garlic.
6. Cook for 3 to 5 min or possibly till chicken is brown.
7. Stir in vinegar, broth, bay leaf and thyme.
8. Cook, covered, over medium heat for 10 min or possibly till chicken is tender.
9. Remove chicken to serving platter.
10. Stir in 1 Tablespoons flour and butter.
11. Cook for 7 min, stirring constantly.
12. Throw away bay leaf.
13. Pour over chicken.
14. Serve with wild rice and vegtable.

chicken breasts, flour, extra virgin olive oil, mushrooms, garlic, balsamic vinegar, chicken broth, bay leave, thyme, flour, butter

Taken from cookeatshare.com/recipes/balsamic-chicken-76288 (may not work)