Cocoa Steamed Bread with Pancake Mix in a Frying Pan

• 1 bag Pancake mix
• 60 grams Hot chocolate powder (or sweetened cocoa powder)
• 1 Egg
• 1 tbsp Vegetable oil
• 100 ml Milk
• 3 tbsp Sugar
• 50 chips Chocolate chips

1. Mix the egg, vegetable oil, milk, and sugar together well.
2. Adjust the amount of sugar to the sweetness of your brand of cocoa powder.
3. Add pancake mix and powdered cocoa.
4. Mix with a rubber spatula and avoid kneading the batter.
5. Pour the batter into molds and put into a large and flat frying pan.
6. Top with chocolate chips if you'd like.
7. Pour in approximately 1 cm of hot water and cover the pan.
8. Steam for 12-14 minutes.
9. Once they become full and fluffy, they're ready.
10. Note: They seem to turn out less full than my other variations of steamed bread, and they take longer to steam.
11. Adjust the time accordingly.
12. Note: You can use aluminum liners, silicone cups, and ramekins for the mold.
13. Note: Use a steamer if you own one.
14. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
15. For plain and variations of steamed bread, see

pancake mix, chocolate powder, egg, vegetable oil, milk, sugar, chocolate chips

Taken from cookpad.com/us/recipes/145786-cocoa-steamed-bread-with-pancake-mix-in-a-frying-pan (may not work)