Crab-Stuffed Chicken Breasts(Serves 8)

• 4 whole medium chicken breasts, skinned and boned
• 3 Tbsp. butter or margarine
• 1/4 c. all-purpose flour
• 3/4 c. milk
• 3/4 c. chicken broth
• 1/3 c. dry white cooking wine
• 1/4 c. chopped onion
• 1 Tbsp. butter or margarine
• 1 (7 oz.) can crab meat, drained
• 1/2 c. coarsely crumbled crackers
• 1 (4 oz.) can chopped mushrooms, drained
• 2 Tbsp. snipped parsley
• 1/4 tsp. salt
• dash of pepper
• 1 c. shredded Swiss cheese (optional)
• 1/2 tsp. paprika (optional)

1. Place chicken (one piece at a time) between plastic wrap and pound with a meat mallet, working from the center out until about 1/8-inch thick.

chicken breasts, butter, allpurpose, milk, chicken broth, wine, onion, butter, crab meat, crackers, mushrooms, parsley, salt, pepper, swiss cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1045418 (may not work)