Appelkaka

• 750 g apples, cored and sliced
• 60 g butter
• 50 g dried white breadcrumbs
• 3 tablespoons sugar
• 2 teaspoons cinnamon
• you can substitute cinnamon for 50gr chopped almonds (or use both if preferred)

1. Butter and ovenproof dish and arrange in it the layers of apples, breadcrumbs, thin flakes of butter, sugar and either the cinnamon or chopped almonds, finishing with a layer of breadcrumbs.
2. Bake at 180c, for about 30 minutes or until the apples are tender.
3. Serve warm with cream or custard.

apples, butter, white breadcrumbs, sugar, cinnamon, substitute cinnamon

Taken from www.food.com/recipe/ppelkaka-503425 (may not work)