Guacamole My Mother's Way

• 2 avocados
• 1 lime, juice of
• 3 dashes Tabasco sauce
• 1 fresh garlic clove
• salt and black pepper
• 2 teaspoons sour cream
• 2 teaspoons finely diced tomatoes
• 2 teaspoons finely diced cilantro leaves (no stalks)
• 1 teaspoon fine diced spring onion

1. Peel and de-stone avocados.
2. Chop avocados into smaller, manageable pieces and mash with a fork.
3. (Or use a food processor, which gives the guac a really lovely creamy texture!
4. ).
5. Push the garlic clove through a garlic press or dice it very, very finely.
6. (An alternative is to buy ready-made garlic paste).
7. Mix all the ingredients together, adjusting for personal taste: avocados, lime juice, tabasco, garlic, seasoning and any of the extras.

avocados, lime, tabasco sauce, garlic, salt, sour cream, tomatoes, cilantro, spring onion

Taken from www.food.com/recipe/guacamole-my-mothers-way-171176 (may not work)