Kossuth Kiflie - Half Moon Cakes

• 1/2 lb. butter or margarine
• 1 1/2 c. sugar
• 6 eggs, separated
• 2 1/2 c. flour
• 1 tsp. vanilla
• 1/4 c. ReaLemon lemon juice
• 1 tsp. baking powder
• 1 tsp. cream of tartar
• 1 tsp. lemon extract

1. In a
2. small
3. bowl,
4. beat egg whites.
5. Add 1/2 cup sugar and cream of tartar; set aside.
6. In a large bowl, cream butter and sugar.
7. Add
8. egg yolks (2 at a time); beat well until good and creamy.
9. Add
10. lemon juice, vanilla and lemon extract.
11. Mix baking powder
12. with
13. flour
14. and
15. add
16. to mixture at low speed. Fold in egg
17. white.
18. Pour into greased and floured pan, 9 x 12 x 2-inches. Mix
19. 1/2
20. cup
21. chopped
22. nuts
23. andt/4 cup sugar; sprinkle on top.

butter, sugar, eggs, flour, vanilla, lemon juice, baking powder, cream of tartar, lemon extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656263 (may not work)