Spinach-Stuffed Mushrooms

• 1 (6 ounce) package chicken stove top stuffing mix
• 1 12 cups hot water
• 40 fresh mushrooms
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 1 cup part-skim mozzarella cheese, shredded, Kraft Low Moisture
• 1 cup parmesan cheese, grated, Kraft

1. Preheat oven to 400 degrees.
2. Mix stuffing mix and water.
3. Remove mushroom stems; chop stems.
4. Melt butter in skillet.
5. Add stems and garlic; cook and stir until tender.
6. Add to stuffing with spinach and cheeses; mix well.
7. Spoon into mushroom caps.
8. Place in shallow baking pan.
9. Bake 20 minutes or until tender.

stuffing mix, water, mushrooms, butter, garlic, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/spinach-stuffed-mushrooms-334535 (may not work)