Cranberry Pork Roast

• 2 lbs pork roast
• 14 cup vinegar, per cup water
• 1 (15 ounce) can cranberries
• 1 (15 ounce) can cranberry sauce
• 1 lemon
• sage
• thyme

1. Put pork roast in a pan and cover completely with water and vinegar; boil until thoroughly cooked.
2. After cooling, pull pork roast apart in bite-sized chunks.
3. Put meat into a baking dish and mix cranberry sauce and whole cranberries inches.
4. Squeeze lemon juice over top of mixture and sprinkle with sage and tyme to taste.
5. Bake at 325 degrees for glass dish, 350 for metal dish until sauce has thickened.

pork roast, vinegar, cranberries, cranberry sauce, lemon, sage, thyme

Taken from www.food.com/recipe/cranberry-pork-roast-257661 (may not work)