Cream Puff Cake

• 1 cup water
• 1 stick butter
• margarine
• 1 cup flour
• 4 eggs
• 4 cups milk
• 3 pkg. vanilla instant pudding
• 1 pkg. (8 oz.) cream cheese, softened

1. Heat water and butter until melted, then stir in flour.
2. Let cool completely.
3. Stir in 4 eggs, one at a time, unbeaten.
4. Grease and flour a 13x9 pan.
5. Spread mixture on bottom and little up the sides.
6. Bake for 35 minutes at 375F.
7. Pastry will puff up like a cream puff.
8. Let cool completely.
9. Mix pudding and milk until thick.
10. Add cream cheese.
11. Pour over cooled crust.
12. Cover with cool whip.
13. Can drizzle with chocolate syrup.
14. Cover and refrigerate leftovers.

water, butter, margarine, flour, eggs, milk, vanilla instant pudding, cream cheese

Taken from www.foodgeeks.com/recipes/6019 (may not work)